INCLUDE SALAD, BREAD, VEGETABLE & CHOICE OF RICE PILAF OR POTATO UNLESS OTHERWISE NOTED
Our beer battered New England 8 oz. codfish filet fried until golde brown, served with French fries and our own homemade tardar sauce.
Very tender, melt in your mouth center cut bone-in 12 oz pork chop placed on top of our own portobello cream sauce with fresh sauteed vegetables and rice pilaf.
10 oz choice steak seasoned with our brew house spice rub and grilled to your liking, served with vegetable of the day & choice of side.
15.95 | add sauteed onions & Jack cheese + 1.50
Breaded and fried 6 oz fresh chicken breast topped with Monterey Jack & Parmesan cheeses, spinach and herbs.
Served over a garlic marinara angel hair pasta, then topped with shaved Parmesan cheese.
8 oz of fresh salmon filet dusted with Cajin seasoning and blackened. Finished with a sesame ginger sauce, and served over rice pilaf with vegetable du jour.